The Kitchen

Crispy, golden croquettes stuffed with tender steak, smoked Gouda, and caramelized onions, blended into a velvety cream filling. Rich, cheesy, and perfectly crunchy.

Hand-cut sushi-grade tuna tossed in spicy mayo with creamy avocado, crispy shallots, fresh Fresno chili, and vibrant herb emulsion. Served with crisp wonton chips.

Crispy tortilla chips layered with melted cheddar, creamy queso, fresh pico de gallo, and avocado crema

Crispy brussels sprouts coated in a savory gochujang aioli with sesame oil, crowned with crispy pork belly glazed in a sweet and savory miso-maple sauce.

Choice of carne asada or grilled chicken served in warm tortillas with lime wedges, pico de gallo, and cotija cheese.

Double Wagyu smash patties topped with lettuce, tomato, onion, pickles, white American cheese, and mayo.

Double Wagyu smash patties topped with crispy bacon, grilled poblano pepper, creamy poblano spread, pepper jack cheese, lettuce, tomato, onion, and pickles.

A classic stack of smoked ham, roasted turkey, crispy bacon, sharp cheddar, fresh lettuce, ripe tomatoes, and mayo on toasted multigrain bread.

Golden-fried chicken breast topped with creamy mayo and crisp pickles, served on a buttery brioche bun.

Beer-battered cod fried until crispy, served with tartar sauce.

Crispy bacon layered with fresh avocado, crisp lettuce, tomatoes, and roasted garlic aioli on toasted sourdough.

Beef tenderloin, lightly hand-breaded and perfectly fried.

Hand-breaded chicken tenders fried until crispy and golden.

Two grilled corn tortillas layered with creamy cabbage slaw, Texas dry-rubbed cod, fresh mango salsa, avocado crema, and pickled red onions. Served with a lime wedge.

Tender smoked brisket served over fresh bistro greens with roasted corn salsa, goat horn peppers, smoked cheddar, sliced radishes, and a zesty pickled pepper vinaigrette.

Golden potatoes caramelized and slowly braised with butter, garlic, thyme, and rosemary until crisp on the outside and irresistibly tender inside.

Fresh broccolini lightly charred over an open flame, then tossed in a delicate butter and white wine glaze.

Tender roasted cauliflower glazed in chipotle butter and finished with a squeeze of fresh lime for the perfect balance of richness and spice.

Creamy macaroni tossed in a rich Parmesan cheese sauce with a touch of truffle oil, finished with Parmesan, golden panko, and fresh parsley.

A warm chocolate chip cookie baked to order, finished with sea salt and topped with vanilla bean ice cream.

Crispy churro boats coated in cinnamon sugar and filled with sweet cream cheese filling, served with your choice of caramel or chocolate sauce.

Classic vanilla bean ice cream with your choice of caramel or chocolate sauce.

Vanilla bean ice cream meets hot espresso for the perfect sweet finish.